How to Reduce Food Waste in Supply Chain, July 13 Food waste is a big issue in the world today. How big is the problem? A staggering one-third of all food produced is wasted. With one in eight people in the world suffering from chronic undernourishment, food waste is not only a business problem…
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Expert Group’s Meeting On Cold Chain Logistics
EXPERT GROUP’S MEETING ON COLD CHAIN LOGISTICS. Tokyo, June 5, 2018. Sponsorshiped by Yamato Holdings Co. Ltd, the meeting held on 5 June, 2018, attended by experts from Japan as a host, China, Indonesia, and Thailand. All presentations from delegates explained about parcel delivery logistics. Delegate from Japan explained about:…
Tahun 2018, Bisnis Logistik Diprediksi Tumbuh 14 Persen
TAHUN 2018, BISNIS LOGISTIK DIPREDIKSI TUMBUH 14 PERSEN Outlook Logistics 2018 in event, News Bisnis logistik dan angkutan barang diprediksi bakal tumbuh sekitar 12-14% pada tahun 2018 mendatang, dan infrastruktur logistik dinilai akan berperan signifikan dalam mendorong pertumbuhan tersebut. Meski demikian, beragam masalah logistik masih menjadi pekerjaan rumah yang belum terselesaikan…
Milennial’s Eating Habits Are Revolutionizing Food Logistics
MILENNIAL’S EATING HABITS ARE REVOLUTIONIZING FOOD LOGISTICS, June 20 Millennials are changing their eating habits, and the market is rapidly evolving to keep up with all 75 million of them. Whether it be what foods they prefer or how they shop for those foods, the marketplace is drastically changing to meet new…
Potential for NH3 in U.S. Chiller Market
ATMO America: Potential for NH3 in U.S. chiller market, by Charlotte McLaughlin Professor Pega Hrnjak of CTS outlined the market potential for ammonia in the U.S. chiller, he addresses ATMOsphere America yesterday. During the first day of ATMOsphere America 2018, Pega Hrnjak, president of Creative Thermal Solutions, Inc. (CTS), outlined the huge…