Business in cold chain industry for storaging and distributing perishable products is still have a good challenge in the future. Indonesia still face some problems to provide a competitive condensing unit (low price with good quality) with having a good after sales service (parts preparation and its repairs, special in…
ARPIonline E – Newsletter
Postharvest Loss Problem is an Opportunity for Indonesia to Develop Its System
Indonesia faces food losses of up 50%. Faced with reduced local availability and affordability of nutritious food and malnutrition in particular in more vulnerable population groups a consortium of partners is taking steps to tackle this problem. Reducing postharvest food losses is an important contribution to improving local availability and…
COLD CHAIN LOGISTICS & A NEW STANDARD ISO 23412
COLD CHAIN LOGISTICS & A NEW STANDARD ISO 23412 The competitive retail or distribution sector is under pressure to provide efficient services to hold its share of the market. As consumers demand higher levels of service and supply, they are simultaneously wooded by others alternatives like mail order and out…
Building An Integrated Cold Chain
BUILDING AN INTEGRATED COLD CHAIN Software and technology combined with improved processes are helping stakeholders boost food safety, visibility and efficiency. A recent Food Logistics educational webinar revealed that while advances in software and technology are promoting better cold chain integration, stakeholders remain concerned about food safety and various supply…
Highlights the Critical Importance of Fish and Fish Products
Food and agriculture are key to achieving the entire set of SDGs and many SDGs are directly relevant to fisheries and aquaculture. The state of World Fisheries and Aquaculture 2018 highlights the critical importance of fisheries and aquaculture for the food, nutrition and employment of millions people, many of whom…