THE INFLUENCE OF COOL CHAIN MANAGEMENT ON SHELF LIFE AND QUALITY OF HORTICULTURE PRODUCTS The ever rising of population growth around the world necessitates the food demand greatly. The available land produces constant quantity of product per given area despite to the liner increment of food demand. Conversely some of…
Phase Change’s Material Wins The Innovation Challenge
PHASE CHANGE’s MATERIALS WINS THE INNOVATION CHALLENGE Start from November 2018 when the first innovation challenge opened by GAIN Indonesia, 232 submitters came from industries, universities, research agencies gave their proposals. Collaborated with Ministry of Health (Kemenkes), Ministry of Marine Affairs & Fisheries (KKP), ARPI, AP5I, FORIKAN, Bogor Agriculture University…
From EAST Tell us What The Variability of Agriculture Resources is an Opportunity
FROM EAST TELL US WHAT THE VARIABILITY OF AGRICULTURE RESOURCES IS AN OPPORTUNITY Food safety is an important requirement for fresh products and its guidance will be changed continuously depends on the changing of life style. On line booking and distribute to another place has more demand. This issue has…
Team Fresh or Team Frozen: Who wins the health contest?
Team Fresh or Team Frozen: Who wins the health contest? The nutrients in fresh vegetables and fruit dwindle down each day that ticks by after harvest, so does that mean produce frozen at peak ripeness is often healthier for consumers by the time they sit down at their dinner tables…
Fleet Management & IoT Support Cold Chain Logistics
Cold chain logistics especially middle up size has been settled to provide all storage management and services regarding to distribute food and pharma products safely. Temperature control as a first critical points has become to be a crucial competition among stakeholders. This issue has been a main topic on Asia…