Food Supply Chains are Ripe for Innovative Solutions to Reduce Waste and Carbon Footprint, by Stefan Reidy Discussions around environmental sustainability and efforts to reduce greenhouse gas emissions mostly revolve around optimizing emissions by introducing clean energy solutions, more efficient transportation and industry practices, as well as sustainable agriculture. A…
First Round of FY2018 Natural Refrigerant Subsidy Recipients Announced in Japan
FIRST ROUND OF FY2018 NATURAL REFRIGERANT SUBSIDY RECIPIENTS ANNOUNCED IN JAPAN The Japan Ministry of Environment (MOE) announced today the first round of companies to be awarded subsidies for natural refrigerant system installations for FY2018 in the cold storage, food processing, and retail sectors. A total of 98 companies with…
How To Reduce Food Waste in Supply Chain
How to Reduce Food Waste in Supply Chain, July 13 Food waste is a big issue in the world today. How big is the problem? A staggering one-third of all food produced is wasted. With one in eight people in the world suffering from chronic undernourishment, food waste is not only a business problem…
Expert Group’s Meeting On Cold Chain Logistics
EXPERT GROUP’S MEETING ON COLD CHAIN LOGISTICS. Tokyo, June 5, 2018. Sponsorshiped by Yamato Holdings Co. Ltd, the meeting held on 5 June, 2018, attended by experts from Japan as a host, China, Indonesia, and Thailand. All presentations from delegates explained about parcel delivery logistics. Delegate from Japan explained about:…
Tahun 2018, Bisnis Logistik Diprediksi Tumbuh 14 Persen
TAHUN 2018, BISNIS LOGISTIK DIPREDIKSI TUMBUH 14 PERSEN Outlook Logistics 2018 in event, News Bisnis logistik dan angkutan barang diprediksi bakal tumbuh sekitar 12-14% pada tahun 2018 mendatang, dan infrastruktur logistik dinilai akan berperan signifikan dalam mendorong pertumbuhan tersebut. Meski demikian, beragam masalah logistik masih menjadi pekerjaan rumah yang belum terselesaikan…